Less comps
Built for Serious Kitchens — Priced to Scale.
Annoncer Kitchen Management System Pricing: One system, three brigade-style tiers. All features included. Select the number of screens your kitchen requires.
Less waste
More productive
Better average check
Annoncer is built for serious kitchens. Our pricing is just as refined.
We believe in transparency, straightforward contracts, and delivering exceptional value from the start. That’s why Annoncer Kitchen Management System is now offered exclusively as a SaaS (Software-as-a-Service) model. Whether you’re running a Michelin-starred kitchen, a luxury hotel, or a chef-driven restaurant, your team deserves the best tools, without hidden fees or complex bundles.
Our SaaS pricing includes.
Perfect for intimate kitchens, chef’s tables, or solo operations with one screen.
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1 Screen License
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Full access to all features
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Unlimited users
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Full support & updates
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Monthly: 85.-
You may be called “Commis,” but this setup punches well above its weight.
Designed for kitchens with multiple stations or zones that need clear coordination.
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3 Screen Licenses
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Full access to all features
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Unlimited users
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Full support & updates
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Monthly: 140.-
Like a great sous chef, quietly running the show behind the pass.
Built for serious operations where timing, consistency, and visibility are everything.
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5 Screen Licenses
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Full access to all features
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Unlimited users
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Full support & updates
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Monthly: 190.-
The name says it all. You’re in charge. This is your kitchen command centre.
Why It’s Worth It.
Because every lost second, missed dish, and comped drink eats into your profit.
Annoncer isn’t a cost — it’s a multiplier. It prevents mistakes before they happen:
- No more firing mains to the wrong table.
- Missing dietary notes.
- Or forgetting that second amuse.
- That drink you’re comping to make up for the kitchen’s delay? We help you keep it on the bill.
- It gives your team time to upsell instead of firefighting.
- It gives chefs visibility, allowing them to recover from a long wait before it turns into a bad review.
- It helps turn first-timers into regulars — and regulars into fans.
The result? More revenue. Less waste. Lower staff churn. Higher guest lifetime value.
That’s not software — that’s innovative business.