Since 2014, Yannick Alléno is in charge of the kitchen of Pavillion Ledoyen, which includes 3-star restaurant Alléno Paris with 45 seats in the centre of Paris, at the Champs-Elysées. He manages this historic building measuring of more than 2,200 m2, showing his creative energy in every corner. L’Alléno Paris, situated on the 1st floor of the Ledoyen-pavillion, in a magnificent and yet intimate room, of which the decorative woodwork is protected as a historic monument, every detail is carefully arranged for an exceptionally gastronomic appearance. Fabrics, devised by Kostia and produced by the Montex-ateliers are there to upgrade and thus contribute to social discretion. In the modern kitchen he uses, he adds the excellence of his learning years to the greatest chefs and all avant-garde of his approach. The Extractions bring the sauces up-to-date, the fermentations instil the terroirs and the services follow each other in lightness. Every dish is constructed, structured, professionally researched… Miraculously surprising, both in flavour, in finish and persistence in the mouth, as in the proposal, every dish is characterised by its recognisable creativity.
About Yannick Alléno
Yannick Alléno is a member of the exclusive circle of the greatest chefs in the world. He enthusiastically dedicated his life to his passion and is proud of his French kitchen, rich in tradition and ambitious and creatively contemporary. His visionary approach of the culinary arts, where he combines knowledge and excellence with audacity, leads him to experiment endlessly to find the purest, most typical flavours.
His curiosity and talent cause him to continuously set new boundaries, lying the foundation of a genuinely personal way of cooking: the modern kitchen.
This is the reason that Pavillon Ledoyen choose Annoncer
Annoncer is the right solution for perfect communication between our kitchen and service team. In addition, we save a lot of time. A nice part is that we have all the details of the table on our screen and we can easily share the guests’ wishes with the cooks.