CHAOS IS OPTIONAL.
From paper tickets to real-time control, trusted by leading kitchens worldwide.
Bring control to every service.
Most kitchens still rely on tickets and reactive workflows, leaving timing and coordination to chance.
Annoncer brings structure by aligning stations, timing every order, and creating a shared flow across the kitchen. Your team works from a clear overview of what needs to happen and when.
This is not a better KDS, but a system designed to deliver consistency, control, and precision throughout service.
Built for real service environments.
In service, hardware is part of the flow. It needs to be fast, stable, and always visible.
Annoncer runs on screens designed for kitchen environments, with setups that match the way your team works. No interruptions, just reliability every shift.
The Annoncer effect.
Reduce mistakes in service →
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Everyone works from the same real-time information, eliminating confusion in service.
Control the timing of every course and keep service smooth from start to finish.
Control your service flow →
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Gain full guest visibility →
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Spend less time managing service and more time focusing on food and guests.
Free up time for what matters →
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Gain insight into your service flow and improve performance based on real data.
Explore your service insights →
Built for every role in service.
From chefs who use it every day.
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Full focus on what matters
“Annoncer helps us perfect kitchen organization and the flow of service; this way, we can fully focus on what really matters: letting guests enjoy top-quality products in a relaxed atmosphere.”
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A necessary tool
“Annoncer is a perfect tool that has become a necessary tool.”
Calm and control in the kitchen
"Annoncer brings calm and an overview to our kitchen, allowing us to fully focus on creativity and the guest experience."
A system we can’t work without
"Annoncer is the best thought through and most stable restaurant software I have ever seen. It is simply the best. Installation and training was well prepared and swift. The productivity gains are substantial and we could not imagine to work without it."
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Essential
“I can't do without it anymore!”
The heart of the kitchen
“The Annoncer screen is the beating heart of the kitchen, where communication comes together and service begins.”
From skeptical to convinced
“I was classically trained using handwritten tickets and was skeptical at first… but Annoncer convinced me with a smoothly operating system that has only had positive results for both the kitchen and front of house!!!”
Efficient and easy to use
“At Shun, we work with Annoncer as our kitchen management system. An efficient and easy way to offer our guests the best possible experience!”
Structure in every service
"Annoncer brings structure to our service, so we can fully focus on what matters: experience, taste and hospitality."
Seamless flow and communication
“Annoncer has been paramount in our communication system. The food ticket display orchestrates the flow of orders seamlessly, harmonising kitchen operations and server communication, elevating efficiency, and ensuring that the chefs focus on every dish instead of the pass flow. That perfect tempo increased our culinary performance.”
Full control, fewer errors
"Annoncer's Kitchen Monitoring system is a revolutionary tool that not only minimizes errors but also enhances efficiency and quality in the kitchen. With its intuitive application, it provides us chefs the ability to monitor and optimize operations seamlessly. This prevents potential points of contention as actions are easily traceable. Thanks to Annoncer's system, we can focus entirely on cooking without worrying about oversight."
More efficient kitchen operations
“The software has significantly improved our kitchen operations by optimizing order tracking, reducing preparation errors, and enabling seamless coordination among the kitchen team. As a result, our workflows are more efficient and overall productivity has increased.”
Used in real kitchens.
"We save the equivalent of one full-time employee a day."
"We save the equivalent of one full-time employee a day."
Read more about 1910
"30 minutes saved per day."
"30 minutes saved per day."
Read more about El Puente
From paper to control.
Same orders. Completely different clarity.
